Ms. Hayden and Ms. Geraghty attended the launch of the cookbook Food Without Borders which featured one of our families Brigid and Tom Stokes. With the help of the HSCL Coordinator Adrienne, Brigid and Tom featured in the book sharing insights into their lives growing up in Ireland and they shared a very popular recipe Bacon and Cabbage which is a staple meal in every Irish Traveler home,
